Chocolate Covered Strawberries
Who doesn’t love the delightful combination of fresh strawberries and rich chocolate? Chocolate Covered Strawberries are not just an exquisite treat but also a feast for the eyes! Picture vibrant red strawberries, their juicy sweetness nestled beneath a blanket of smooth, decadent chocolate.
Ingredients
- 1 pound fresh strawberries washed and dried
- 8 ounces semi-sweet chocolate chips or dark chocolate for a richer flavor
- Optional toppings: crushed nuts rainbow sprinkles, or melted white chocolate for drizzling
Instructions
- Prepare the Strawberries: Ensure your strawberries are clean and completely dry. Any water will cause the chocolate to seize.
- Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring in between until smooth and fully melted. Be careful not to overheat, as chocolate can burn quickly.
- Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, swirling it to coat evenly. Let the excess chocolate drip off before placing it on a baking sheet lined with parchment paper.
- Add Toppings: If you choose to use toppings, sprinkle them over the chocolate-covered strawberries while the chocolate is still warm; this will help them stick.
- Let Them Set: Place the tray in the refrigerator for about 15-30 minutes to allow the chocolate to harden.
- Serve and Enjoy: Once set, serve your stunning Chocolate Covered Strawberries on a beautiful platter and watch them disappear!