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Chocolate Covered Strawberries

Who doesn’t love the delightful combination of fresh strawberries and rich chocolate? Chocolate Covered Strawberries are not just an exquisite treat but also a feast for the eyes! Picture vibrant red strawberries, their juicy sweetness nestled beneath a blanket of smooth, decadent chocolate.
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Ingredients Method

Ingredients
  

  • 1 pound fresh strawberries washed and dried
  • 8 ounces semi-sweet chocolate chips or dark chocolate for a richer flavor
  • Optional toppings: crushed nuts rainbow sprinkles, or melted white chocolate for drizzling

Method
 

  1. Prepare the Strawberries: Ensure your strawberries are clean and completely dry. Any water will cause the chocolate to seize.
  2. Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring in between until smooth and fully melted. Be careful not to overheat, as chocolate can burn quickly.
  3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, swirling it to coat evenly. Let the excess chocolate drip off before placing it on a baking sheet lined with parchment paper.
  4. Add Toppings: If you choose to use toppings, sprinkle them over the chocolate-covered strawberries while the chocolate is still warm; this will help them stick.
  5. Let Them Set: Place the tray in the refrigerator for about 15-30 minutes to allow the chocolate to harden.
  6. Serve and Enjoy: Once set, serve your stunning Chocolate Covered Strawberries on a beautiful platter and watch them disappear!