Preheat your oven to the temperature suggested on the brownie mix box.

In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until the mixture is smooth and well-combined.

Pour the brownie mixture into a greased baking pan and spread it evenly. Bake according to the package's instructions, usually about 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely.

Once cooled, crumble the brownies into a large bowl. Add the cherry filling or chopped fresh cherries and mix until well combined. Take small portions of the mixture and roll them into balls about the size of a tablespoon.

Place the formed brownie balls on a baking sheet lined with parchment paper. Chill them in the refrigerator for about 30 minutes to firm up.

While the brownie balls are chilling, melt the chocolate chips or chocolate melts in a microwave-safe bowl, stirring every 30 seconds until smooth.

Remove the brownie balls from the fridge. Dip each ball in the melted chocolate, coating it completely, then return it to the baking sheet.

Allow the chocolate-coated brownie bombs to set at room temperature or in the refrigerator until the chocolate is firm.