Wash the apples thoroughly. Dry them with a paper towel and cut them into even slices, about 1/2 inch thick. If using lollipop sticks, pierce each slice with a stick and set aside.

In a medium-sized microwavable bowl, pour the caramel sauce. Heat it in the microwave for about 30 seconds, stir, and repeat until smooth and melted.

Take each apple slice and dip it into the melted caramel, ensuring that it’s well-coated. Allow excess caramel to drip off before laying the slices on a parchment-lined baking sheet.

Place the apple slices in the refrigerator for about 10-15 minutes to let the caramel set.

Melt the chocolate chips in the microwave in 30-second increments, stirring in between until fully melted.

Remove the apple slices from the refrigerator and dip each caramel-coated slice into the melted chocolate. Allow excess chocolate to drip off.

Sprinkle with your choice of toppings while the chocolate is still wet for a fun and colorful finish.

Return the apple slices to the parchment paper and allow the chocolate to set at room temperature or place them in the refrigerator for faster results.