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Chocolate Covered Blueberries

A delightful snack that combines fresh juicy blueberries with rich chocolate, perfect for guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup fresh blueberries washed and dried thoroughly
  • 1 cup chocolate chips dark, milk, or white chocolate depending on preferences
  • 1 tablespoon coconut oil optional, for a smoother consistency
Optional toppings
  • chopped nuts
  • flaked coconut
  • sea salt

Method
 

Preparation
  1. Start by washing the blueberries gently under cool water. Pat them dry with a kitchen towel, ensuring there’s no water left, as this will hinder the chocolate from sticking.
  2. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Dipping
  1. Working quickly, dip each blueberry in the melted chocolate, using a fork or toothpick to coat it evenly. Allow any excess chocolate to drip off.
  2. Line a baking sheet with parchment paper and place the chocolate-covered blueberries on it. If you’re adding toppings, sprinkle them on before the chocolate hardens.
Setting
  1. Pop the tray in the refrigerator for about 15-30 minutes, or until the chocolate is firm. Once set, they are ready to be enjoyed!

Notes

Store in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.