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Chocolate Cobbler

A delightful dessert combining the richness of chocolate cake with gooey pudding, creating a warm and comforting treat that’s easy to prepare and always a crowd favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
Additional Ingredients
  • 1 cup chocolate chips
  • 1 3/4 cups boiling water

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish lightly with a bit of butter.
  3. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
  4. Pour in the milk, melted butter, and vanilla extract. Mix until you have a smooth batter.
  5. Fold in the chocolate chips for an extra chocolatey flavor.
  6. Spread the batter evenly into your prepared baking dish.
  7. Carefully pour the boiling water over the batter. Do not stir!
Baking
  1. Bake in the preheated oven for 30-35 minutes or until the top is set but the center is gooey.
  2. Let it cool for a few minutes before serving. Enjoy warm with your favorite toppings!

Notes

Substitutions: Use almond or coconut milk instead of regular milk for a twist. Avoid using cold ingredients for the best texture. Leftovers can be stored in the fridge for up to four days or frozen for longer storage. Reheat in the microwave or oven.