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Chocolate Chip Vanilla Custard Brioche

A delightful combination of warm, fluffy brioche enriched with chocolate chips and creamy vanilla custard, perfect for cozy evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: Bakery, French
Calories: 350
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 packet active dry yeast (approximately 2 1/4 tsp) Ensure yeast is fresh.
  • 1 cup warm milk (110°F/43°C) Do not let the milk get too hot to avoid killing the yeast.
  • 3 large eggs
  • 1/2 cup unsalted butter, softened
Filling Ingredients
  • 1 cup chocolate chips Substitutions can include dried fruits or nuts.
  • 2 cups vanilla custard (store-bought or homemade)
  • 1 tsp vanilla extract

Method
 

Preparation
  1. In a small bowl, combine the warm milk and the active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center.
  3. Pour the frothy yeast mixture into the well along with the eggs and vanilla extract. Mix until everything is combined.
  4. Gradually mix in the softened butter until the dough starts to come together. Knead the dough in the bowl or on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic.
Rising
  1. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
  2. Once risen, punch the dough down and gently fold in the chocolate chips.
  3. Grease a loaf pan and shape the dough into a loaf. Place it in the pan, cover it, and let it rise for another 30-45 minutes.
Baking
  1. Preheat your oven to 350°F (175°C). Bake for 25-30 minutes until the brioche is golden brown and sounds hollow when tapped.
  2. Let the brioche cool slightly before slicing. Pour the vanilla custard over the slices for serving.
Serving
  1. Enjoy your delightful Chocolate Chip Vanilla Custard Brioche warm and fresh, drizzled with honey, topped with whip cream, or dusted with powdered sugar.

Notes

Wrap the brioche tightly in plastic wrap and refrigerate for up to 4 days. For longer storage, freeze the uncut loaf in an airtight container for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.