Chocolate Chip Cookies: A Sweet Treat for Everyone!
There’s something undeniably magical about a warm, freshly baked chocolate chip cookie. The aroma wafting through the kitchen can make anyone feel at home, instantly transforming any ordinary day into something special. Did you know that chocolate chip cookies were first created by Ruth Wakefield in the 1930s when she was trying to make a chocolate cookie? Instead of melting the chocolate into the batter, she opted to add chunks, and thus, the iconic treat was born! What makes these cookies exceptional is their irresistible blend of crispy edges and soft, gooey centers, making them perfect for dunking in milk or enjoying as a treat after dinner.
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your cookies bake evenly and come out perfectly gooey.
- Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add Vanilla and Eggs: Mix in the vanilla extract and add the eggs one at a time. Ensure each is well incorporated before adding the next one.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix Together: Gradually add the flour mixture to the wet ingredients, stirring until fully combined.
- Fold in Chocolate Chips: Fold in the chocolate chips gently to ensure they are evenly distributed throughout the dough.
- Bake: Drop spoonfuls of dough onto ungreased baking sheets. Bake for 9-11 minutes, or until the edges are golden.
- Cool Down: Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.