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Chocolate Chip Cookie Dough Overnight Oats

Enjoy a creamy bowl of Chocolate Chip Cookie Dough Overnight Oats that taste like dessert for breakfast. They're easy to prepare, budget-friendly, and customizable with your favorite toppings.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup old-fashioned rolled oats Use old-fashioned rolled oats for the best texture.
  • 3/4 cup milk (dairy or any plant-based option) Choose your preferred type of milk.
  • 1/4 cup plain Greek yogurt Can be replaced with plant-based yogurt for a vegan option.
  • 1 tbsp almond butter Feel free to substitute with peanut butter or sunflower seed butter.
  • 1 tbsp pure maple syrup Adjust sweetness to your taste.
  • 1/2 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp mini chocolate chips

Method
 

Preparation
  1. In a medium-sized bowl or a mason jar, mix together the rolled oats, milk, Greek yogurt, almond butter, maple syrup, vanilla extract, and a pinch of salt. Stir well until fully combined.
  2. Gently fold in the mini chocolate chips, being careful not to break them apart while mixing.
  3. Cover the bowl or seal the jar tightly and refrigerate for at least 4 hours or overnight for the best results.
  4. The next morning, give the oats a quick stir. If you’d like it creamier, add a splash of milk. Top with more chocolate chips or your favorite toppings, and enjoy!

Notes

These oats keep well in the refrigerator for up to 5 days. Store them in airtight containers for freshness. Can be frozen in individual portions, but texture may change slightly upon thawing.