Ingredients
Method
Preparation
- Preheat your oven according to the instructions on the brownie mix box.
- In a mixing bowl, combine the brownie mix, eggs, and oil. Stir until smooth and well-combined.
- Grease a baking tray or line it with parchment paper to prevent sticking.
Assembly
- Pour half of the brownie batter into the prepared tray and spread it evenly across the bottom.
- Roll the chocolate chip cookie dough into small balls (about 1 inch in diameter) and place them evenly over the brownie layer.
- Pour the remaining brownie batter over the cookie dough balls, ensuring they are fully covered.
Baking
- Place the tray in the preheated oven and bake according to the instructions on the brownie mix, typically about 20-25 minutes.
- Once baked, remove from the oven and let cool for about 10 minutes.
Finishing Touches
- If desired, sprinkle chocolate chips and sprinkles on top while still warm for added flair!
- Once fully cooled, slice into squares or simply scoop out with a spoon for serving. Enjoy!
Notes
Ensure all ingredients used are Halal compliant. Store leftovers in an airtight container in the refrigerator for up to one week or freeze for up to three months. Reheat in the microwave for about 15-20 seconds or in an oven at low temperature until warm.
