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Chocolate Chip Cake Mix Cookies

Delightfully easy chocolate chip cookies made from cake mix that are crisp on the edges and soft in the center, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box chocolate cake mix (15.25 oz)
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract make sure it's halal-friendly

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and vanilla extract. Stir until smooth and thick.
  3. Gently fold in the semi-sweet chocolate chips until evenly distributed.
  4. Using a cookie scoop or two tablespoons, drop dough balls onto a baking sheet lined with parchment paper, leaving at least 2 inches of space between cookies.
  5. Bake in the preheated oven for 10-12 minutes until the edges are set and lightly golden.
  6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, allow cooling time for proper texture. Consider using funfetti cake mix for added color. Store in an airtight container at room temperature for up to a week or freeze for up to three months.