Go Back

Chocolate Chip Bundt Cake

A delightful dessert that combines the richness of chocolate chips with a moist, fluffy cake, perfect for any family gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Baking, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Ensure the butter is at room temperature for easy creaming.
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream For a dairy-free option, substitute with non-dairy yogurt.
Chocolate
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Generously grease your bundt pan with butter or cooking spray and lightly dust it with flour.
  3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Beat in the eggs one at a time, followed by the vanilla extract.
  6. Gently mix in the sour cream until smooth.
  7. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  8. Fold in the chocolate chips until evenly distributed.
  9. Pour the batter into the prepared bundt pan.
Baking
  1. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean.
  2. Let the cake cool in the pan for about 10 minutes before inverting onto a wire rack.
Serving
  1. Dust with powdered sugar or serve with whipped cream if desired.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months. Reheat individual slices in the microwave as needed.