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Chocolate Chip Banana Bars

Indulge in these moist and chewy Chocolate Chip Banana Bars, made with ripe bananas and rich chocolate chips, perfect for family gatherings or a delicious treat any time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas, mashed The riper the bananas, the better the flavor.
  • 1/2 cup melted butter Allows for moistness and richness.
  • 1 cup sugar Adjust to taste if desired.
  • 1 piece egg Bind the ingredients together.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1 teaspoon baking soda Helps the bars rise.
  • 1/4 teaspoon salt Enhances flavor balance.
  • 1 1/2 cups all-purpose flour Can substitute with whole wheat for a healthier option.
  • 1 cup chocolate chips Use semi-sweet or dark chocolate for richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking pan with butter or cooking spray.
  3. In a large bowl, mash the ripe bananas until smooth.
  4. Add the melted butter and sugar to the mashed bananas, mixing well. Then add the egg and vanilla extract, and mix until smooth.
  5. In a separate bowl, whisk the flour, baking soda, and salt together.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  7. Fold in the chocolate chips.
Baking
  1. Pour the batter into the prepared pan and spread evenly.
  2. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
  1. Allow the bars to cool in the pan for about 10 minutes.
  2. Transfer to a wire rack to cool completely before slicing into squares.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 3 months with parchment between layers. Reheat in the microwave for about 10-15 seconds.