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Chocolate Cheesecake

Indulge in a rich, creamy chocolate cheesecake that's perfect for any occasion. With a buttery crust and decadent chocolate filling, this dessert is sure to impress.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 10 servings
Course: Dessert, Sweet
Cuisine: American, Baked
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Use finely crushed crumbs for a better texture.
  • 0.5 cups unsalted butter, melted Ensure it's completely melted for even mixing.
For the filling
  • 1 cup granulated sugar This adds sweetness to the cheesecake.
  • 16 ounces cream cheese, softened Make sure it's at room temperature for easy mixing.
  • 1 cup sour cream Adds tanginess and creaminess to the filling.
  • 1 cup semi-sweet chocolate chips, melted Melted before adding for a smooth filling.
  • 1 teaspoon vanilla extract Enhances the chocolate flavor.
  • 3 large eggs Use at room temperature for better incorporation.

Method
 

Prepare the Crust
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes then let cool.
Make the Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add in the granulated sugar and mix until well combined.
  3. Pour in the melted chocolate and vanilla extract; mix until incorporated.
  4. Add the sour cream and mix until smooth.
  5. Finally, add the eggs one at a time, beating on low speed to ensure they're well blended but do not over-mix.
Assemble and Bake
  1. Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.
  2. Bake for about 50-60 minutes, or until the edges are set and the center has a slight jiggle.
Chill the Cheesecake
  1. Once baked, turn off the oven and crack the oven door. Let the cheesecake cool in the oven for about an hour to prevent cracking.
  2. Remove from oven and let it cool fully at room temperature before transferring to the fridge for at least 4 hours (or overnight) to set.

Notes

For perfect cheesecake, use room temperature ingredients, avoid overbeating, and consider using a water bath to minimize cracks. Top your cheesecake with fresh berries, whipped cream, or chocolate ganache for extra flavor!