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Chocolate Caramel Peanut Layer Cake

A rich and indulgent layered cake combining chocolate, caramel, and peanuts, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Batter
  • 1 box chocolate cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil Can substitute with applesauce for a lighter version.
Layers and Topping
  • 1 cup caramel sauce For drizzling between layers and topping.
  • 1 cup roasted peanuts, chopped
  • 1 cup chocolate frosting
  • 1 cup whipped cream (optional) For garnishing.
  • to taste Chocolate shavings (for garnish)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease your cake pans.
  2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix on medium speed for about two minutes until smooth.
Baking
  1. Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
  2. Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Assembling the Cake
  1. Once cooled, place one cake layer on a serving platter. Drizzle caramel sauce over this layer and sprinkle half of the chopped peanuts.
  2. Spread a layer of chocolate frosting over the peanuts, then add the second cake layer on top.
  3. Top with remaining caramel sauce, sprinkle the rest of the peanuts, and add whipped cream or chocolate shavings if desired.
  4. Slice generously and serve.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Can freeze for up to 3 months. To reheat, warm a slice in the microwave for 15-20 seconds.