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Chocolate Caramel Cinnamon Rolls

Delightful dessert combining gooey caramel, rich chocolate, and warm cinnamon rolls, perfect for family gatherings and cozy evenings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 12 rolls
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 1/4 cup sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 1/2 cup milk, warmed Warm to the touch, like a warm bath
  • 1/4 cup unsalted butter, softened
  • 1 large egg
Filling Ingredients
  • 1/2 cup chocolate chips Can use dairy-free chocolate chips
  • 1/2 cup caramel sauce For drizzling on top
  • 1 tablespoon ground cinnamon
  • 1 tablespoon unsweetened cocoa powder

Method
 

Prepare the Dough
  1. In a large mixing bowl, combine 2 cups of all-purpose flour, sugar, yeast, and salt. Mix well.
  2. In a separate bowl, combine the warm milk, softened butter, and the egg, whisking until well mixed.
  3. Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms.
Knead the Dough
  1. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
  2. Place the kneaded dough in a greased bowl; cover with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
Roll and Fill
  1. After the dough has risen, punch it down and roll it out into a rectangle (about 1/4-inch thick).
  2. Spread the caramel sauce evenly over the dough, then sprinkle chocolate chips, cinnamon, and cocoa powder on top.
Shape the Rolls
  1. Roll the dough tightly into a log, then cut it into 12 equal pieces.
  2. Place the rolls in a greased baking pan, leaving some space between each roll.
Second Rise
  1. Cover the rolls and let them rise again for another 30 minutes, until they puff up.
Bake
  1. Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes, until golden brown.
Serve
  1. Drizzle more caramel sauce over the warm rolls and serve immediately.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 2 months. Reheat in microwave for 20-30 seconds or in an oven at 350°F (175°C) for 10 minutes.