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Chocolate Cake for Two

This delightful recipe for Chocolate Cake for Two is perfect for intimate moments or cozy date nights, combining rich chocolate flavors into a moist cake made just for two.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1/2 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/4 cup buttermilk (room temperature) Ensure it's at room temperature for better mixing.
  • 1/4 cup vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 large egg yolk Use a large egg yolk for best results.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two small ramekins or a single small baking dish.
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk until evenly incorporated.
  3. In another bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and the egg yolk until well mixed.
  4. Gradually pour the wet ingredients into the dry mixture, stirring until no lumps remain, being careful not to overmix.
  5. Pour the batter evenly into the prepared ramekins or baking dish.
Baking
  1. Place the ramekins or dish in the preheated oven and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.
Serving
  1. Allow the cakes to cool for a few minutes before serving. Top with your favorite frosting, whipped cream, or fresh berries.

Notes

Use room temperature ingredients for smoother batter, avoid overmixing to keep cake tender, and experiment with mix-ins like chocolate chips or orange zest for flavor variations. Store leftovers in an airtight container.