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Chocolate Banana Roll Recipe

Are you ready to indulge in a dessert that’s both simple and absolutely delightful? The Chocolate Banana Roll is a scrumptious treat that combines rich chocolate flavors with the natural sweetness of bananas, all wrapped up in a delightful roll! Imagine cutting into a fluffy cocoa-scented cake, only to reveal layers of creamy whipped goodness and luscious bananas—sounds tempting, right?
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Ingredients Method

Ingredients
  

  • 10 oz biscuits
  • 1/3 cup melted butter
  • 2 tbsp milk
  • 1/2 cup Nutella
  • 5 oz whipped cream
  • 2 tbsp powdered sugar
  • 2 bananas
  • 1/3 cup Nutella for decoration

Method
 

  1. Grind the Biscuits: Start by crushing the biscuits into fine crumbs.
  2. Melt the Butter: Melt the butter in a non-stick pan until it's completely liquid.
  3. Prepare the Base: In a bowl, combine the crushed biscuits with melted butter, milk, and a generous scoop of Nutella. Mix everything until well incorporated.
  4. Whip the Cream: In a separate bowl, whip the cream with powdered sugar until stiff peaks form. This adds a fluffy texture to your roll!
  5. Assemble the Roll: Spread the biscuit mixture onto a piece of food foil, creating a rectangular shape.
  6. Add Whipped Cream: Evenly spread the whipped cream over the cookie mixture.
  7. Place the Bananas: Slice the bananas and arrange them along one edge of the roll.
  8. Roll the Cake: Gently roll the cake using the food foil, making sure the bananas stay tucked inside.
  9. Chill the Cake: Place the rolled cake in the refrigerator for at least 2 hours to set.
  10. Decorate: Once chilled, spread Nutella over the top for an extra layer of chocolatey goodness.
  11. Enjoy: Slice it up, serve, and get ready for the compliments!