Chocolate Banana Roll Recipe
Are you ready to indulge in a dessert that’s both simple and absolutely delightful? The Chocolate Banana Roll is a scrumptious treat that combines rich chocolate flavors with the natural sweetness of bananas, all wrapped up in a delightful roll! Imagine cutting into a fluffy cocoa-scented cake, only to reveal layers of creamy whipped goodness and luscious bananas—sounds tempting, right?
Ingredients
- 10 oz biscuits
- 1/3 cup melted butter
- 2 tbsp milk
- 1/2 cup Nutella
- 5 oz whipped cream
- 2 tbsp powdered sugar
- 2 bananas
- 1/3 cup Nutella for decoration
Instructions
- Grind the Biscuits: Start by crushing the biscuits into fine crumbs.
- Melt the Butter: Melt the butter in a non-stick pan until it's completely liquid.
- Prepare the Base: In a bowl, combine the crushed biscuits with melted butter, milk, and a generous scoop of Nutella. Mix everything until well incorporated.
- Whip the Cream: In a separate bowl, whip the cream with powdered sugar until stiff peaks form. This adds a fluffy texture to your roll!
- Assemble the Roll: Spread the biscuit mixture onto a piece of food foil, creating a rectangular shape.
- Add Whipped Cream: Evenly spread the whipped cream over the cookie mixture.
- Place the Bananas: Slice the bananas and arrange them along one edge of the roll.
- Roll the Cake: Gently roll the cake using the food foil, making sure the bananas stay tucked inside.
- Chill the Cake: Place the rolled cake in the refrigerator for at least 2 hours to set.
- Decorate: Once chilled, spread Nutella over the top for an extra layer of chocolatey goodness.
- Enjoy: Slice it up, serve, and get ready for the compliments!