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Chipotle Cilantro Lime Rice Recipe

If you love **Chipotle-style cilantro lime rice**, this recipe will show you how to recreate it at home with **perfectly fluffy rice, fresh lime juice, and fragrant cilantro**. It’s a simple yet flavorful side dish that pairs beautifully with **burrito bowls, tacos, grilled meats, and more**.
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Equipment

  • - Medium saucepan with lid
  • Measuring cups and spoons
  • - Fork for fluffing rice
  • - Citrus juicer (optional)

Ingredients
  

  • - 1 cup long-grain white rice or basmati
  • - 2 cups water or low-sodium chicken broth for extra flavor
  • - 1 tablespoon olive oil or butter
  • - 1/2 teaspoon salt
  • - 2 tablespoons fresh lime juice about 1 lime
  • - 1 tablespoon fresh lemon juice optional, for balance
  • - 1/3 cup fresh cilantro finely chopped

Instructions
 

  • #### **Step 1: Cook the Rice**
  • Rinse the rice under cold water until the water runs clear to remove excess starch.
  • In a medium saucepan, bring **2 cups of water** to a boil. Add **rice, salt, and olive oil**, then stir.
  • Reduce heat to low, cover, and simmer for **15 minutes**, or until the rice is tender and liquid is absorbed.
  • #### **Step 2: Fluff & Add Flavor**
  • Remove from heat and let the rice sit, covered, for **5 minutes** to steam.
  • Fluff the rice with a fork, then stir in **lime juice, lemon juice (if using), and chopped cilantro**.
  • #### **Step 3: Serve & Enjoy**
  • Taste and adjust seasoning if needed.
  • Serve warm as a side dish for tacos, burrito bowls, grilled meats, or seafood.