Go Back

Chinese Takeout Sesame Chicken

Indulge in the flavors of your favorite takeout with this homemade Chinese Takeout Sesame Chicken, featuring crispy chicken pieces coated in a sweet and savory sesame sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce Substitute with coconut aminos if avoiding soy.
  • 1/4 cup honey Adjust for sweetness if desired.
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons sesame seeds

Method
 

Preparation
  1. Cut the chicken breast into bite-sized pieces of roughly the same size for even cooking.
  2. Place the cornstarch in a bowl and toss the chicken pieces in it until they are evenly coated.
Cooking
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
  2. Add the coated chicken pieces to the skillet in a single layer. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. Stir together and let it simmer for about 2-3 minutes.
  4. Add the fried chicken back into the skillet and toss to coat in the sauce. Sprinkle with sesame seeds and sliced green onions just before serving.
  5. Transfer to a serving dish and enjoy with steamed rice or noodles.

Notes

For extra crunch, consider double frying the chicken. Allow it to rest between fries for the best texture. Store leftovers in an airtight container for 3-4 days, or freeze for longer storage.