Go Back

Chinese Stir Fry Cabbage

A quick and easy stir-fried dish that combines crunchy cabbage with garlic and a savory sauce, perfect as a main dish or side.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Asian, Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 small head cabbage, chopped Chopped into bite-sized pieces
  • 2 tablespoons vegetable oil For cooking
  • 2 cloves garlic, minced Freshly minced
  • 1 tablespoon soy sauce Regular or low sodium, to taste
  • 1 tablespoon oyster sauce Optional, check for halal compliance
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Method
 

Preparation
  1. Wash your cabbage thoroughly and chop it into bite-sized pieces. Mince the garlic and set it aside.
Cooking
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers but does not smoke.
  2. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
  3. Toss the chopped cabbage into the skillet and stir-fry for about 5-7 minutes until it is tender but still has some crunch.
  4. Drizzle in the soy sauce and, if using, the oyster sauce, stirring well to coat the cabbage evenly.
  5. Season with salt and pepper to taste.
  6. Remove from heat and garnish with sesame seeds if desired.
  7. Serve hot and enjoy!

Notes

If you're looking for vegan options, mushroom soy sauce can substitute the oyster sauce while keeping it halal. Avoid overcrowding your pan when stir-frying for best results. Store leftovers in an airtight container for up to 3 days.