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Chinese Chive Pies or Pockets

Crispy on the outside and filled with a savory blend of flavors, Chinese Chive Pies or Pockets are a delightful comfort food perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Chinese
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1/2 cup boiling water
  • 1 tablespoon vegetable oil
For the Filling
  • 1 cup Chinese chives, chopped Ensure your chives are fresh for the best flavor.
  • 1/2 cup tofu, finely chopped Can substitute with cooked chicken or beef.
  • to taste none Salt

Method
 

Preparation
  1. In a mixing bowl, combine the all-purpose flour with boiling water. Stir until a dough forms.
  2. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Set aside to rest for 15 minutes.
Making the Filling
  1. In a separate bowl, combine chopped Chinese chives, finely chopped tofu, and a pinch of salt. Mix well.
  2. Feel free to add other chopped vegetables or proteins for added flavor.
Assembling the Pies
  1. Divide the rested dough into small balls the size of a golf ball.
  2. Roll each ball into thin circles, roughly 5-6 inches in diameter.
  3. Place a tablespoon of filling in the center of each circle and be careful not to overfill.
  4. Fold the dough over to create a half-moon shape, then press the edges firmly to seal.
  5. Use a fork to crimp the edges for extra security.
Frying
  1. Heat oil in a frying pan over medium heat.
  2. Once hot, carefully place the sealed pockets in the pan and fry each side for about 3-4 minutes until golden brown and crispy.
  3. Remove and let drain on paper towels.
Serving
  1. Enjoy these wonderful Chinese Chive Pies or Pockets warm with your preferred dipping sauce.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for up to a month. Reheat in the oven at 350°F for about 10 minutes, or in a skillet over medium heat for around 5 minutes per side.