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Chinese Chicken Fried Rice

A quick and flavorful dish featuring tender chicken, colorful vegetables, and savory soy sauce mixed with day-old rice, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice (preferably day-old) Using day-old rice prevents mushiness.
  • 1 cup diced chicken breast
  • 1 cup mixed vegetables (carrots, peas, bell peppers) Use frozen or fresh vegetables.
  • 2 pieces eggs Scrambled before mixing.
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil Divided for use in cooking.
  • 1 clove garlic, minced
  • 2 pieces green onions, chopped Added for flavor and garnish.
  • to taste salt and pepper Adjust according to preference.

Method
 

Preparation
  1. If using freshly cooked rice, let it cool for about 15 minutes to avoid clumping.
Cooking
  1. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
  2. Add the diced chicken and cook until golden brown, about 5-7 minutes. Remove from the pan and set aside.
  3. In the same pan, add a little more oil if needed, then crack in the eggs. Scramble until just set, then remove and reserve with the chicken.
  4. Add the minced garlic and mixed vegetables to the skillet. Stir-fry for about 2-3 minutes until tender.
  5. Add the rice, cooked chicken, and scrambled eggs back to the pan. Pour in the soy sauce and mix thoroughly to combine everything and heat it through.
  6. Add chopped green onions, season with salt and pepper to taste, and give it a final stir. Serve immediately and enjoy!

Notes

For best results, use day-old rice to avoid mushiness. Customize with various proteins or vegetables according to your taste. Store leftovers in an airtight container and consume within 3-4 days.