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Chinese Chicken Cabbage Stir-Fry

A quick, flavorful, and healthy dish combining tender chicken, crunchy cabbage, and vibrant vegetables in a savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Chicken Breast, sliced thin
  • 4 cups Cabbage, shredded
  • 1 medium Bell Pepper, sliced
  • 1 medium Carrot, julienned
  • 3 cloves Garlic, minced
  • 1 tsp Ginger, minced
  • ΒΌ cup Soy Sauce
  • 2 tsp Sesame Oil
  • to taste Salt and Pepper
  • Green Onions (for garnish)

Method
 

Preparation
  1. Start by slicing the chicken breast into thin pieces and chopping the vegetables.
  2. In a large skillet or wok, heat the sesame oil over medium-high heat until shimmering.
Cooking
  1. Add the sliced chicken to the hot skillet and season with salt and pepper. Stir-fry for about 5-7 minutes until golden and cooked through.
  2. Toss in the minced garlic and ginger, cooking for another minute until fragrant.
  3. Add the shredded cabbage, sliced bell pepper, and julienned carrot to the pan. Stir-fry for about 4-5 minutes until vegetables are tender yet still crisp.
  4. Pour the soy sauce over the stir-fry and mix well. Cook for an additional 2 minutes to meld flavors.
  5. Remove from heat, garnish with sliced green onions, and serve hot over rice or noodles.

Notes

Feel free to substitute chicken with tofu or shrimp, and toss in cashews or peanuts for added crunch. Store leftovers in an airtight container for up to 3 days, or freeze for 3 months.