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Chili Cheese Crescent Dogs

Chili Cheese Crescent Dogs are a delightful comfort food featuring juicy beef hot dogs wrapped in crispy crescent dough, topped with hearty chili and melted cheese, perfect for gatherings and cozy family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces beef hot dogs You can substitute with turkey or chicken hot dogs for a different option.
  • 1 can crescent roll dough (8 ounces) Make sure to roll out carefully.
  • 1 can chili (15 ounces) Use your favorite brand or recipe.
  • 1 cup shredded cheese Cheddar cheese or any choice of your preference.
  • Cooking spray or oil For greasing the baking sheet.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking sheet with cooking spray or oil.
  3. Roll out the crescent dough on a clean, flat surface.
  4. Spoon some chili onto each triangle of the dough.
  5. Place a hot dog at the wide end of each triangle and roll it up.
  6. Place the wrapped dogs on the prepared baking sheet with space in between.
  7. Sprinkle shredded cheese on top of the crescent rolls.
Baking
  1. Bake in the preheated oven for about 12-15 minutes until golden brown.
  2. Remove from the oven and let cool for a minute before serving.

Notes

Chili Cheese Crescent Dogs can be stored in the refrigerator for up to 3 days or frozen for longer. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispness.