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Chicken Veggie Power Bowl

Are you ready to embark on a culinary journey that will not only tantalize your taste buds but also provide a nutritious boost? Look no further than the Chicken Veggie Power Bowl! This dish is the perfect concoction of savory chicken, colorful veggies, and hearty potatoes, creating a meal that’s as vibrant and delicious as it is wholesome. Did you know that power bowls are a fantastic way to incorporate a variety of food groups into one easy meal? This bowl is not only quick to whip up, taking just about 30 minutes, but it's also family-friendly, making it an excellent choice for a busy weeknight dinner.
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Ingredients Method

Ingredients
  

  • Cooked chicken thigh pieces - 2 cups chopped
  • Broccoli florets - 1 cup
  • Cherry tomatoes - 1 cup halved
  • Boiled potatoes - 1 cup diced
  • Sautéed mushrooms - 1 cup
  • Olive oil - 2 tablespoons
  • Salt - to taste
  • Black pepper - to taste

Method
 

  1. Prep your ingredients: Gather all your ingredients and ensure your chicken is cooked and chopped into bite-sized pieces. Boil your potatoes until tender, and sauté your mushrooms in a small pan until golden brown.
  2. Blanch the broccoli: In a pot of boiling water, blanch the broccoli florets for about 2 minutes until they're vibrant green and slightly tender. Drain and set aside.
  3. Assemble your bowl: In a large bowl, combine the cooked chicken, blanched broccoli, cherry tomatoes, boiled potatoes, and sautéed mushrooms.
  4. Dress the bowl: Drizzle olive oil over the entire mixture. Season with salt and black pepper according to your preference.
  5. Toss and serve: Gently toss all the ingredients until they're well combined. Serve warm and enjoy your nutritious Chicken Veggie Power Bowl!