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Chicken Tostadas: A Crunchy Delight You Can’t Resist!

Are you ready to embark on a culinary adventure filled with vibrant flavors and delightful crunch? Introducing Chicken Tostadas! These crispy delights are topped with savory chicken, fresh veggies, and zesty sauces, making them a winner for any meal. What makes this dish even more special is how versatile it is—perfect for quick weeknight dinners or festive gatherings.
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Ingredients Method

Ingredients
  

  • Corn tortillas 8 small
  • Cooked chicken shredded (2 cups)
  • Olive oil for frying, about 1/4 cup
  • Lettuce shredded (1 cup)
  • Tomato diced (1 medium)
  • Cheddar cheese shredded (1 cup)
  • Avocado sliced (1 medium)
  • Sour cream or Greek yogurt for drizzling
  • Salsa or pico de gallo optional, to taste
  • Cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. Prepare the Tortillas:
  2. Heat olive oil in a frying pan over medium heat. Once hot, fry one tortilla at a time until golden brown and crispy, about 1-2 minutes per side. Remove from the pan and place on a paper towel to drain excess oil.
  3. Shred the Chicken:
  4. If not already done, shred your cooked chicken into bite-sized pieces. You can use a rotisserie chicken for convenience!
  5. Assemble the Tostadas:
  6. Place a crispy tortilla on a serving plate. Layer with shredded chicken, then top with a generous handful of shredded lettuce, diced tomatoes, and shredded cheese.
  7. Add the Extras:
  8. Top with sliced avocado, a drizzle of sour cream, and a spoonful of salsa or pico de gallo if you like it spicy!
  9. Garnish and Serve:
  10. Sprinkle chopped cilantro over the top and serve with lime wedges on the side. Enjoy your scrumptious Chicken Tostadas!