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Chicken Tater Tot Casserole

A creamy, savory dish combining tender chicken, hearty vegetables, and crispy tater tots, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 bag tater tots
  • 1/2 cup milk
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, frozen mixed vegetables, shredded cheddar cheese, and milk. Stir until everything is well mixed.
  3. Season the mixture with salt and pepper to your taste.
  4. Spread the chicken mixture evenly in a greased baking dish.
  5. Top with tater tots in a single layer, arranging them neatly.
Baking
  1. Bake the casserole for 30-35 minutes, or until the tater tots are golden brown and the casserole is heated through.
  2. Let cool slightly before serving to avoid burning your eager taste buds!

Notes

For variations, you can substitute chicken with turkey or use rotisserie chicken. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.