In a bowl, combine the sliced chicken breasts with the shawarma spice mix, olive oil, salt, and pepper. Make sure the chicken is well-coated. Let it marinate for at least 10-15 minutes, ideally a couple of hours for enhanced flavors.

Heat a non-stick skillet over medium heat. Once hot, add the marinated chicken. Cook for 6-8 minutes, stirring occasionally until the chicken is golden brown and fully cooked. Use a meat thermometer to ensure it reaches 165°F for safety.

While the chicken is cooking, prepare the pita bread or wraps by laying them flat on a clean surface.

Start by adding a generous amount of the cooked chicken to the center of each wrap. Top it with shredded lettuce, diced tomatoes, and sliced cucumbers. Drizzle ample garlic sauce over the mixture.

Fold the sides of the pita and then roll it from the bottom up, ensuring everything stays inside.

Your Chicken Shawarma Wrap is ready to be served. Enjoy it warm for the best experience!