In a mixing bowl, combine minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, and pepper. Add olive oil and lemon juice to create a marinade. Mix well and then add the chicken thighs, ensuring they are well coated. Cover the bowl and let it marinate for at least 30 minutes in the refrigerator (or up to overnight for enhanced flavor).

If you’re using an oven, preheat it to 400°F (200°C). If grilling, prepare your grill for medium-high heat.

Oven Method: Place the marinated chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Optionally, you can broil for the last 2-3 minutes for a crispy finish.

Grilling Method: Grill the chicken on each side for about 6-7 minutes until fully cooked and beautifully charred.

Once cooked, remove the chicken from the oven or grill. Allow it to rest for a few minutes before slicing it into thin strips.

Warm the pita bread if desired. Fill each pita with sliced chicken and top with fresh lettuce, diced tomatoes, and onions. Drizzle with creamy sauce for an extra burst of flavor.

Mix all the sauce ingredients in a bowl until smooth. Adjust seasoning to your taste.