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Chicken Salad Stuffed Avocado

A flavorful combination of creamy avocado and tender chicken salad, perfect for family gatherings or quick meals.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Choose avocados that are perfectly ripe.
  • 1 cup cooked chicken breast, shredded Ensure chicken is Halal-certified.
  • 1/4 cup mayonnaise Can substitute with Greek yogurt for healthier options.
  • 1/4 cup Greek yogurt
  • 1/4 cup celery, diced
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

Preparation
  1. Slice the avocados in half and remove the pits. Gently scoop out a small portion of the flesh to create more room for the filling.
  2. In a mixing bowl, combine the shredded chicken, mayonnaise, Greek yogurt, diced celery, finely chopped red onion, lemon juice, salt, and pepper. If saved, chop the avocado flesh finely and add it to the mixture.
  3. Adjust the seasoning of the chicken salad filling by tasting and adding more salt, pepper, or lemon juice as desired.
  4. Spoon the chicken salad mixture into each half of the avocado, packing it gently but ensuring it holds its shape.
  5. Serve the Chicken Salad Stuffed Avocado fresh with a favorite side salad or whole grain crackers.

Notes

For the best flavor, chill the chicken salad for about 10 minutes before stuffing the avocados. Store chicken salad and avocado halves separately if leftovers remain.