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Chicken Ricotta Meatballs with Spinach Alfredo Sauce

If you're searching for a dish that's both flavorful and simple to prepare, look no further than Chicken Ricotta Meatballs with Spinach Alfredo Sauce! These tender and cheesy meatballs are infused with creamy ricotta and Parmesan, making them an instant favorite for any dinner table. They are not just delicious; they are also incredibly versatile. You can serve them over pasta, zucchini noodles, or even enjoy them on their own with a side salad.
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Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese for sauce
  • 1 cup cooked spinach chopped
  • Salt & pepper to taste

Instructions
 

  • Preheat the Oven: Set your oven to 400°F (200°C).
  • Make the Meatball Mixture: In a large bowl, combine ground chicken, ricotta cheese, 1/4 cup Parmesan cheese, breadcrumbs, egg, and minced garlic. Mix until well combined.
  • Shape Meatballs: Use your hands to shape the mixture into evenly sized meatballs. Place them on a lined baking sheet.
  • Bake the Meatballs: Cook the meatballs in the oven for 25-30 minutes, or until golden brown and fully cooked through.
  • Prepare the Spinach Alfredo Sauce: In a saucepan over medium heat, add heavy cream, 1/2 cup Parmesan cheese, and chopped spinach. Stir until smooth and creamy, seasoning with salt and pepper to taste.
  • Serve and Enjoy: Plate your meatballs with the Spinach Alfredo Sauce drizzled on top. You can serve them over pasta, zoodles, or enjoy them right on their own!