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Chicken Ranch Macaroni and Cheese

A creamy and cheesy twist on classic macaroni and cheese, featuring the zesty flavor of ranch dressing and tender chicken. Perfect for a quick family meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz elbow macaroni
  • 2 cups cooked chicken, shredded or diced
  • 3 cups shredded sharp cheddar cheese
  • 1 cup cream cheese, softened
  • 1/2 cup ranch dressing
  • 2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper
  • 2 tablespoons chopped parsley for garnish (optional)

Method
 

Preparation
  1. In a large pot, boil salted water and cook elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In the same pot, combine chicken broth, cream cheese, and ranch dressing over medium heat. Stir until well combined and creamy.
  3. Gradually add shredded cheddar cheese, continuing to stir until the cheese has melted and the sauce is smooth and creamy. Mix in garlic powder, salt, and pepper.
  4. Add the cooked pasta and chicken to the sauce, stirring to ensure every noodle is coated in that delicious creamy goodness.
  5. Spoon the Chicken Ranch Macaroni and Cheese into bowls, sprinkle with chopped parsley if desired, and dig in!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To freeze, place in a freezer-safe container. Reheat in the microwave or oven, adding a splash of milk to restore creamy texture.