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Chicken Potato Bake

A creamy and savory dish featuring tender chicken and luscious potatoes in a rich, cheesy sauce—a true comfort food classic.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts You can substitute chicken thighs for juicier results.
  • 4 medium potatoes, sliced Thin rounds work best for even cooking.
  • 1 cup cream of chicken soup This adds creaminess to the dish.
  • 1 cup shredded cheese Cheddar or your choice of cheese.
  • 1 teaspoon garlic powder Adds flavor to the dish.
  • to taste salt and pepper Season according to preference.
  • 2 tablespoons olive oil For richness and moisture.
  • 1/2 cup onion, chopped Adds flavor and texture.
  • 1/2 cup milk To enhance the sauce.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice the potatoes into thin rounds and spread them in a large baking dish.
  3. Layer the chicken on top of the potatoes, ensuring they are evenly distributed.
Mixing the Sauce
  1. In a mixing bowl, combine the cream of chicken soup, milk, garlic powder, salt, pepper, and chopped onion.
  2. Drizzle in the olive oil while mixing for added richness.
Baking
  1. Pour the mixture over the chicken and potatoes, ensuring everything is well-coated.
  2. Cover the dish with foil and bake it in the preheated oven for about 45 minutes.
  3. Remove the foil, sprinkle shredded cheese on top and return the dish to the oven for another 15 minutes, or until the chicken is thoroughly cooked, and the potatoes are tender.
  4. Once done, let it cool for a few minutes before serving.

Notes

Pair with a fresh side salad or steamed vegetables, and serve with freshly baked bread. For drinks, a chilled white wine or refreshing lemonade complements the meal well.