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Chicken Pesto Caprese Wrap

A delightful wrap combining tender shredded chicken, fresh mozzarella, cherry tomatoes, and aromatic basil all wrapped in a soft tortilla, enhanced with creamy pesto for a savory kick.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 1 large tortilla 1 large tortilla or flatbread Use a soft tortilla for best results.
  • 1 cup 1 cup cooked chicken, shredded Ensure chicken is fully cooked and shredded.
  • 1/4 cup 1/4 cup pesto sauce Use a store-bought or homemade pesto.
  • 1 cup 1 cup fresh mozzarella, sliced Fresh mozzarella is recommended for the best flavor.
  • 1 cup 1 cup cherry tomatoes, halved Select ripe cherry tomatoes for sweetness.
  • to taste Fresh basil leaves Use as many as desired for flavor.
  • to taste Salt and pepper Enhance flavor according to personal preference.

Method
 

Preparation
  1. Start by gathering all your ingredients: shredded chicken, fresh mozzarella, halved cherry tomatoes, and fresh basil leaves.
  2. Lay your tortilla flat on a clean surface and spread the pesto sauce evenly across the tortilla.
  3. Place the shredded chicken in the center of the tortilla, then add slices of fresh mozzarella and the halved cherry tomatoes. Sprinkle with salt and pepper to taste.
  4. Top your wrap off with fresh basil leaves.
  5. Fold the sides of the tortilla inwards and roll it up tightly from the bottom. Secure with a toothpick if needed.
  6. Cut the wrap in half for a perfect presentation and serve immediately.

Notes

You can customize your wrap with additional ingredients like roasted peppers or a drizzle of balsamic glaze. This wrap is perfect for busy weeknights and can be prepared ahead of time if needed.