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Chicken Penne Pasta

A creamy and savory Chicken Penne Pasta dish that combines tender chicken, perfectly cooked pasta, and a luscious sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Penne Pasta
  • 2 large Chicken Breast (boneless, skinless), diced
  • 2 tablespoons Olive Oil
  • 1 cup Heavy Cream
  • ½ cup Parmesan Cheese, grated
Seasonings
  • 2 cloves Garlic, minced
  • 1 teaspoon Italian Seasoning
  • Salt and Pepper, to taste
  • Fresh Basil, optional for garnish

Method
 

Cooking the Pasta
  1. Fill a large pot with salted water and bring it to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
Sautéing the Chicken
  1. In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, roughly 5-7 minutes.
Preparing the Sauce
  1. Add the minced garlic to the skillet, sautéing briefly until fragrant. Lower the heat and pour in the heavy cream. Stir slowly, letting it blend with the juices from the chicken. Add the Parmesan cheese, mixing until melted and creamy.
Combining Ingredients
  1. Toss the cooked penne pasta into the sauce, incorporating it all well. Allow the pasta to simmer gently in the sauce for a minute, soaking up all those delightful flavors.
Serving
  1. Plate your Chicken Penne Pasta, garnishing with fresh basil if you desire, and get ready to enjoy!

Notes

Timing is key to avoid overcooking the pasta. Can substitute heavy cream with half-and-half or a plant-based alternative. Consider adding sautéed spinach or sun-dried tomatoes for extra flavor.