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Chicken Katsu Curry

A delightful Japanese comfort food featuring crispy chicken coated in panko breadcrumbs, served over rice and smothered in rich curry sauce.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Thick chicken breasts can be sliced in half for even cooking.
  • 1 cup panko breadcrumbs Use whole wheat panko for a healthier option.
  • 1/2 cup flour
  • 1 piece egg Beaten for breading.
  • to taste Salt and pepper For seasoning the chicken.
  • 1 cup Japanese curry sauce Can be substituted with other curry sauces if preferred.
  • Sliced green onions for garnish Optional Adds a fresh flavor touch.

Method
 

Preparation
  1. Lay chicken breasts flat and slice them in half horizontally if thick to ensure even cooking. Season both sides with salt and pepper.
  2. Set up three shallow bowls: one with flour, one with the beaten egg, and one with panko breadcrumbs.
Breading and Frying
  1. Coat each chicken breast in flour, shaking off the excess. Dip into the egg mixture, then coat with panko breadcrumbs, pressing gently to adhere.
  2. Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat. Once hot, carefully add the breaded chicken. Cook for about 3-4 minutes on each side until golden brown and crispy. Drain on paper towels.
Heating and Serving
  1. While the chicken is frying, pour Japanese curry sauce into a saucepan and heat on low until warmed.
  2. Slice chicken into strips and serve over a bed of cooked rice. Pour warm curry sauce over the chicken and garnish with sliced green onions if desired.
  3. Enjoy your delightful Chicken Katsu Curry, savoring every bite!

Notes

For a healthier option, use whole wheat panko or consider air frying the chicken. Make sure the oil is hot before frying to achieve a perfect crispy texture. Avoid overcrowding the pan to prevent soggy chicken. Store leftovers separately and reheat in the oven for best results.