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Chicken in the Style of the King: A Delicious Comfort Food Experience

There’s something undeniably comforting about a warm, creamy dish that feels like a hug in a bowl. Chicken in the Style of the King is one such dish. This exquisite recipe brings together tender chicken pieces, vibrant veggies, and a luscious sauce, all collaborating in savory harmony. Fun fact: Did you know that this dish has roots dating back to the late 19th century, making it a vintage comfort food classic?
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Ingredients Method

Ingredients
  

  • 2 cups cooked chicken diced
  • 1 cup frozen peas and carrots
  • 1 cup mushrooms sliced
  • 1/2 cup bell pepper diced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 servings of rice or pasta

Method
 

  1. Prepare the Ingredients: Start by dicing cooked chicken and slicing the mushrooms and bell pepper. Have the frozen peas and carrots ready to go as well.
  2. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced bell pepper and sliced mushrooms, sautéing until they’re tender (about 3-4 minutes).
  3. Make the Roux: Sprinkle the flour over the vegetables in the skillet. Stir well, cooking for about 1 to 2 minutes—this will create a roux for your sauce.
  4. Add the Liquids: Gradually whisk in the chicken broth, ensuring there are no lumps. Once well combined, add the heavy cream, cooking until the mixture thickens (approximately 5 minutes).
  5. Combine Ingredients: Add the diced chicken and frozen peas and carrots to the skillet. Stir in garlic powder, onion powder, salt, and pepper, allowing everything to heat through (around 3-4 minutes).
  6. Serve: Serve the creamy mixture over rice or pasta, and enjoy the warmth and comfort of this delightful dish!