Begin by cutting the chicken breasts into fry-sized strips and set aside.

Create three bowls—one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.

Dredge each chicken strip in flour, shaking off the excess. Dip it into the beaten eggs, ensuring it's fully coated, and finally coat it with the breadcrumb mixture.

In a large skillet, add enough cooking oil for frying (about half an inch deep) and heat over medium-high heat.

Once the oil is shimmering, carefully add the chicken strips, cooking in batches to avoid overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.

Using a slotted spoon, transfer the Chicken Fries to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dips!