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Chicken Fillet in Cheese Sauce

A creamy, flavorful dish featuring tender chicken fillets in a luscious cheese sauce, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken fillets Use boneless, skinless for best results
  • 1 cup cheese (e.g., cheddar or mozzarella) Freshly shredded cheese is recommended for a smoother sauce
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Parsley for garnish Chopped

Method
 

Preparation
  1. Season the chicken fillets with salt and pepper.
Cooking Chicken
  1. Heat olive oil in a skillet over medium heat. Once hot, add the chicken fillets and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.
Making the Sauce
  1. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  2. Pour in the heavy cream, stirring gently. Gradually add the cheese while stirring continuously until it melts and becomes smooth.
  3. Return the cooked chicken to the skillet and coat it thoroughly with the creamy cheese sauce.
Serving
  1. Garnish with chopped parsley and serve hot.

Notes

For added flavor, consider adding red pepper flakes or your favorite herbs into the sauce. Keep an eye on the cooking time for the chicken to avoid overcooking.