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Chicken Fajita Stuffed Peppers

Delicious Chicken Fajita Stuffed Peppers filled with tender chicken, vibrant veggies, and topped with cheese for a satisfying family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large bell peppers (any color you prefer) Choose your preferred color of bell peppers.
  • 1 lb chicken breast, diced Diced into small pieces for even cooking.
  • 1 tablespoon fajita seasoning Adjust seasoning to taste.
  • 1 cup onion, chopped Yellow or white onions work well.
  • 1 cup tomato, diced Fresh tomatoes are ideal.
  • 1 cup shredded cheese (cheddar or Mexican blend) Use your preferred cheese.
  • 2 tablespoons olive oil For cooking the chicken.
  • Salt and pepper to taste Season as desired.
  • Fresh cilantro for garnish (optional) Add for freshness and presentation.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Slice the top off the bell peppers and remove the seeds and membranes. Place them in a baking dish, cut side up.
Cooking Chicken
  1. In a skillet over medium heat, add the olive oil. Once hot, add the diced chicken breast, season with salt, pepper, and fajita seasoning. Cook until the chicken is no longer pink, around 5-7 minutes.
Adding Veggies
  1. Stir in the chopped onion and diced tomato. Cook for an additional 3-4 minutes, until the onion softens and the flavors meld.
Stuffing Peppers
  1. Spoon the chicken mixture into each bell pepper, pressing gently to pack them.
Baking
  1. Top each stuffed pepper with shredded cheese and bake for about 20-25 minutes, until the peppers are tender and the cheese is golden and bubbly.
Serving
  1. Garnish with fresh cilantro if desired and serve hot!

Notes

These peppers can be stored in an airtight container in the refrigerator for up to 3 days. Freeze unbaked, wrapped tightly for up to 3 months. To reheat, bake at 375°F (190°C) for 20-25 minutes if frozen or about 10-15 minutes if refrigerated.