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Chicken Corn Dogs

Delicious and crunchy Chicken Corn Dogs that are easy to make and perfect for family gatherings. A fun snack that kids and adults will love!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the batter
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 large egg
For the corn dogs
  • 1 pound chicken hot dogs Choose your favorite brand
  • Vegetable oil for frying Enough to fill the deep pan to about 2-3 inches

Method
 

Preparation
  1. In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, black pepper, and sugar. Whisk together until well combined.
  2. In another bowl, whisk together the milk and egg until smooth.
  3. Gradually pour the wet ingredients into the dry ingredients. Stir gently until the batter is just combined; some lumps are okay!
  4. Insert skewers into the chicken hot dogs, making them easy to dip.
Cooking
  1. In a deep frying pan, heat about 2-3 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
  2. Carefully dip each skewered hot dog into the batter, ensuring it’s fully coated.
  3. Gently place the coated hot dogs into the hot oil, cooking in batches until they turn golden brown, about 3-4 minutes.
Serving
  1. Remove the fried corn dogs and drain them on paper towels. Serve hot with your favorite condiments!

Notes

For storage, Chicken Corn Dogs can be kept in an airtight container in the fridge for about 3 days. Reheat in the oven or air fryer for best results. They can be frozen for up to 2 months.