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Chicken Cordon Bleu Casserole

A creamy and flavorful casserole combining tender chicken, savory cheese, and a delightful crunch, perfect for busy weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, shredded or diced
  • 1 cup ham, chopped (optional)
  • 2 cups Swiss cheese, shredded
  • 1 cup breadcrumbs (panko works great!)
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 2 tablespoons Dijon mustard
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a bowl, combine cream of chicken soup, milk, and Dijon mustard. Mix until smooth.
  3. Layer the bottom of the baking dish with shredded chicken and chopped ham (if using). Sprinkle half of the cheese on top.
  4. Pour the soup mixture over the layers, spreading it evenly.
  5. Top with remaining cheese and breadcrumbs. Season with salt and pepper.
  6. Bake the casserole for about 30-35 minutes or until bubbly and golden brown.
  7. Let it cool for 5-10 minutes, then garnish with chopped parsley and serve warm.

Notes

Leftovers should be stored in an airtight container in the fridge and consumed within 3-4 days for optimal freshness. If desired, you can also freeze the casserole for up to 2 months.