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Chicken Cheesesteak Skillet

A comforting dish featuring juicy chicken, sautéed peppers, onions, and gooey melted cheese, perfect for family gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts, sliced thinly Use fresh chicken for best flavor.
  • 2 tbsp olive oil For cooking.
  • 1 medium onion, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 cup provolone cheese Or Halal-friendly cheese of choice.
  • Toast or bread (optional) For a full sandwich experience.

Method
 

Preparation
  1. Slice the boneless, skinless chicken breasts into thin strips.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Once hot, add the chicken strips and season them with salt, pepper, and garlic powder. Cook for about 5–7 minutes until fully cooked and golden brown, stirring occasionally.
  4. Toss in the sliced onions and bell peppers to the skillet. Cook for an additional 5 minutes or until the vegetables are tender, stirring frequently.
  5. Top the skillet with provolone cheese. Cover and let it cook for 2–3 minutes until the cheese is melted.
  6. Serve on its own or load it into toasted bread for a fulfilling sandwich.

Notes

For substitutions, ground beef or turkey can be used in place of chicken, and different cheeses like mozzarella or Swiss can be experimented with. Ensure not to overcrowd the skillet for best results.