Chicken, Cheese and Cauliflower Casserole

A creamy and delightful casserole featuring tender chicken, cheese, and cauliflower, perfect for cozy family dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Main Ingredients

2 cups cooked chicken, shredded You can use rotisserie chicken for quicker prep.
1 cup cauliflower florets Feel free to substitute with broccoli.
1 cup shredded cheese (cheddar or your choice) Use your favorite cheese variety.
1 cup cream of chicken soup This adds creaminess and flavor.
1/2 cup milk Use whole milk for richness.
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt and pepper Adjust according to preference.

Optional Toppings

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cauliflower florets, shredded cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until well combined.
Pour the mixture into a greased 9x13-inch casserole dish, spreading it evenly.
If desired, sprinkle breadcrumbs on top for extra crunch and texture.

Baking

Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.
Once done, take it out of the oven and allow it to cool for a few minutes before serving.

Leftovers can be stored in an airtight container for 3-4 days in the refrigerator, or frozen for 2-3 months. Reheat in the oven for the best texture.