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Chicken Caesar Wrap

A delicious and portable take on a classic Caesar salad, our Chicken Caesar Wrap combines tender shredded chicken, crisp Romaine lettuce, and savory Caesar dressing, all wrapped in a soft tortilla for a satisfying meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Wrap Components
  • 2 cups cooked chicken, shredded
  • 1 cup Romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/2 cup Parmesan cheese, grated
  • 4 large tortillas or wraps
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by shredding the cooked chicken into bite-sized pieces.
  2. Chop the Romaine lettuce and set it aside.
  3. Measure out your Caesar dressing and Parmesan cheese.
Mixing
  1. In a large mixing bowl, combine the shredded chicken, chopped Romaine lettuce, and Caesar dressing.
  2. Season with salt and pepper to taste, mixing everything until well coated.
Wrapping
  1. Lay your tortillas on a flat surface.
  2. Spoon an equal amount of the chicken mixture onto each tortilla, leaving some space around the edges.
  3. Sprinkle the grated Parmesan cheese on top for an extra cheesy kick.
  4. Fold in the sides of the tortilla, then roll it tightly from the bottom up.
Serving
  1. Slice the wraps in half for easy eating.
  2. Serve them with extra Caesar dressing on the side for dipping, or maybe a refreshing side salad to balance things out.

Notes

For a twist, consider adding grilled shrimp or falafel for added protein. Store extra wraps in an airtight container for up to 3 days in the fridge or tightly wrapped in plastic for up to a month in the freezer. Reheat in a pan or microwave as needed.