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Chicken Cabbage Stir Fry

A quick and flavorful dish combining tender chicken, crispy cabbage, and a savory sauce, perfect for light dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken breast, thinly sliced
  • 1/2 medium green cabbage (about 6 cups), shredded
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 2 tbsp neutral oil (like canola or vegetable oil)
  • 1/2 tsp black pepper
  • 3 stalks green onions, sliced
  • 1 tbsp sesame seeds

Method
 

Preparation
  1. Start by gathering all your ingredients. Thinly slice the chicken and shred the cabbage. Measure out the soy sauce, rice vinegar, and sesame oil.
Cooking
  1. Heat the neutral oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sauté for about 30 seconds until aromatic.
  2. Add the sliced chicken to the skillet and stir-fry for about 5-7 minutes or until cooked through and slightly golden, stirring frequently.
  3. Toss in the shredded cabbage, soy sauce, rice vinegar, and black pepper. Cook for an additional 3-5 minutes until the cabbage is tender yet crunchy.
  4. Stir in the sliced green onions and sesame seeds right before serving.
  5. Serve warm from the skillet.

Notes

Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze for up to a month. Reheat in a skillet over medium heat.