Go Back

Chicken Broccoli Orzo

A comforting and healthy dish featuring tender chicken, vibrant broccoli, and orzo pasta in a savory broth. Perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 2 cups broccoli florets
  • 1 pound chicken breast, diced Ensure halal certified
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Parmesan cheese for serving

Method
 

Preparation
  1. In a large pot, bring salted water to a boil. Add the orzo and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, approximately 7-10 minutes.
  3. Incorporate the minced garlic into the skillet with the chicken, stirring constantly for about 1 minute until fragrant.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer. Add the broccoli florets and cook for an additional 3-5 minutes until the broccoli is bright green and tender.
  5. Gently fold in the cooked orzo and toss everything together until evenly coated. Taste and adjust seasoning if necessary.
  6. Serve hot, sprinkled with freshly grated Parmesan cheese, and enjoy.

Notes

For a lighter version, consider using boneless, skinless chicken thighs or chickpeas for a vegetarian option. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.