Chicken Bake with Crescent Rolls: A Cozy Family Delight!
There's nothing quite like the warm, comforting embrace of a Chicken Bake with Crescent Rolls, is there? This dish is the epitome of cozy, creamy goodness, combining tender chicken and rich flavors all wrapped up in pillowy crescent rolls.
Ingredients
- 2 cups cooked chicken shredded
- 1 cup cream of chicken soup
- 1 cup shredded cheese cheddar or mozzarella
- 1 package crescent roll dough
- 1/2 cup frozen mixed vegetables optional
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, cheese, and mixed vegetables (if using). Season generously with salt and pepper.
- Roll out the crescent roll dough and place it in a greased baking dish, ensuring it covers the bottom and sides well.
- Spoon the creamy chicken mixture into the dough-lined dish.
- Roll out the remaining crescent rolls on top of the filling to create a delightful lid.
- Bake in the preheated oven for 25-30 minutes or until the crescent rolls turn a beautiful golden brown.
- Let it cool for a few minutes before diving in—enjoy every comforting bite!