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Chicken Apple Sausage Sheet Pan Dinner

A delightful and easy-to-make sheet pan dinner featuring juicy chicken apple sausages paired with roasted sweet potatoes and Brussels sprouts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken Apple Sausages
  • 2 medium sweet potatoes, diced
  • 1 piece red onion, cut into wedges
  • 2 cups Brussels sprouts, halved
  • 2 tablespoons olive oil
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced sweet potatoes, red onion wedges, and halved Brussels sprouts. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and dried thyme. Toss to coat the vegetables well.
  3. Spread the seasoned veggies evenly on a large sheet pan, leaving space in the middle for the sausages.
  4. Place the chicken apple sausages in the center of the pan among the vegetables.
  5. Bake for 25-30 minutes, shaking the pan halfway through for even cooking.
  6. Check that the sausages are browned and the vegetables are tender. If not, bake for a few extra minutes.
  7. Let the pan sit for a few minutes before serving. Plate and enjoy.

Notes

Consider swapping out vegetables based on what’s in season or available. Ensure uniform cutting of veggies for even cooking and avoid overcrowding the pan.