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Chicken and Green Bean Stir-Fry

A quick and vibrant stir-fry featuring tender chicken, crisp green beans, and a flavorful sauce that makes weeknight dinners exciting.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb boneless, skinless chicken breasts, sliced thin Sliced thin for quick cooking
  • 2 cups fresh green beans, trimmed Ensure beans are tender-crisp
  • 2 cloves garlic, minced Adds aromatic flavor
  • 1 tablespoon fresh ginger, minced For a zesty flavor
  • 3 tablespoons soy sauce Base flavor for the sauce
  • 1 tablespoon oyster sauce (optional) For additional richness
  • 1 tablespoon cornstarch To help coat the chicken
  • 2 tablespoons vegetable oil For stir-frying
  • to taste salt and pepper For seasoning

Method
 

Preparation
  1. Start by slicing your chicken breasts into thin strips. Season with a pinch of salt, pepper, and cornstarch.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
Cooking
  1. Add the chicken strips in a single layer; don’t crowd the pan. Let them cook for about 3-4 minutes, stirring occasionally until they are golden brown and cooked through. Remove them and set aside.
  2. In the same pan, add the minced garlic and ginger, cooking for about 30 seconds until fragrant.
  3. Toss in the green beans and stir-fry for about 4-5 minutes until tender-crisp.
  4. Return the chicken to the pan. Drizzle in the soy sauce and oyster sauce, stirring to combine everything. Allow it to cook together for another minute or two.
  5. Taste and adjust seasoning as needed. Serve hot over steamed rice or noodles.

Notes

For a spicy kick, consider adding some red pepper flakes or a splash of chili sauce when cooking your chicken. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.